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Breakfast Casserole
From my friend Rachel Stafford

 

INGREDIENTS

 

McCain Hashbrown Patties   1 package  
Eggs   1 dozen  
Red pepper   1  
Green pepper   1  
Onion   1  
Mushrooms   1 cup  
Ham (diced)   1 cup  
Assiago cheese   2 cups  

 

METHOD

  • Cook hashbrown patties according to package instructions.

  • Line the bottom of a 9x13 pan with the hashbrowns to form a crust.

  • Dice the vegetables.

  • Beat the eggs.

  • Grate the cheese.

  • Mix eggs, vegetables and cheese together and pour over hashbrowns.

  • Bake at 350 degrees for 1 hour.  Check after 45 minutes.  It should be firm to the touch.

  • Easily feeds 8.

NOTES

  • This is pretty rich.  It's good served with something light like a fruit salad.

  • I've substituted the ham with farmer sausage (being the good wife of a closet Mennonite) and it was very good.
      
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