Breakfast
Casserole
From my friend Rachel Stafford
INGREDIENTS
| McCain Hashbrown Patties | 1 package | ||
| Eggs | 1 dozen | ||
| Red pepper | 1 | ||
| Green pepper | 1 | ||
| Onion | 1 | ||
| Mushrooms | 1 cup | ||
| Ham (diced) | 1 cup | ||
| Assiago cheese | 2 cups |
METHOD
Cook hashbrown patties according to package instructions.
Line the bottom of a 9x13 pan with the hashbrowns to form a crust.
Dice the vegetables.
Beat the eggs.
Grate the cheese.
Mix eggs, vegetables and cheese together and pour over hashbrowns.
Bake at 350 degrees for 1 hour. Check after 45 minutes. It should be firm to the touch.
Easily feeds 8.
NOTES
This is pretty rich. It's good served with something light like a fruit salad.
I've substituted the ham with farmer sausage (being the good wife of a closet Mennonite) and it was very good.