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pizza dough
jenny beek (ian's sister)
INGREDIENTS
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water |
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1 cup |
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quick
yeast |
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1 pkg |
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flour |
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2 1/2 - 3 cups |
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olive oil |
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2
Tbsp |
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salt |
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1/2 tsp |
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pizza toppings |
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METHOD
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mix water and yeast
until dissolved
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stir in half of the
flour, oil and salt
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combine
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gradually add the
rest of the flour
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knead until smooth
and elastic
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let rise for 1 1/2
- 2 hours
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punch down, divide
in two, and roll to 1/4 inch thick
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put on baking pan
or pizza stone, top with favourite toppings
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Bake at 350 degrees
for 15 - 30 minutes - until crust is golden brown and the cheese is
melted
NOTES
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