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herb onion bread
cooks.com
i tried this on a whim
and it was really good. the best part is that there is no
kneading!
INGREDIENTS
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flour |
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3 1/4 cup |
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yeast |
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2 pkgs |
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sugar |
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2 tbsp |
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salt |
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1
tsp |
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sage |
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1/2 tsp |
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rosemary |
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1/2 tsp,
crushed |
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thyme |
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1/4 tsp ground |
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butter |
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1/4 cup |
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onion |
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1 cup, chopped |
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warm water |
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1 1/4 cup |
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egg |
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1 |
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METHOD
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in large mixer bowl
combine 1 1/2 cups flour, yeast, salt, sage, rosemary and thyme
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sauté onion in
butter until golden brown. add to flour mixture
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add water and eggs
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blend at low speed
until moistened
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beat 3 minutes at
medium
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by hand gradually
stir in remaining flour to make stiff batter
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spoon into greased
2 quart casserole
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cover and let rise
in warm place, about 1 hour
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bake at 375 degrees
for 35 to 40 minutes
NOTES
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