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cranberry lemon loaf
favorite festival
foods cookbook
This was actually just
a lemon loaf recipe, but I added cranberries to it and it was so yummy!
I love the tart flavors of the lemon and cranberry.
INGREDIENTS
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flour |
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1 1/2 cups |
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salt |
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1/4 tsp |
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baking powder |
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1 tsp |
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lemon rind |
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2
Tbsp, grated |
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butter |
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1/2 cup |
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white sugar |
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1 cup |
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eggs |
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2 |
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milk |
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1/2 cup |
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cranberries |
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1 cup |
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glaze: |
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white sugar |
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2 Tbsp |
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lemon juice |
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2 Tbsp |
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METHOD
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cream together the
butter, sugar and eggs. beat until light
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sift together
flour, salt and baking powder
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add these dry
ingredients together alternately with the milk
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fold in grated
lemon rind and cranberries
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pour into greased
or lined loaf pan and bake at 350 degrees for 55-60 minutes
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cool 5 minutes in
the pan
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combine glaze
ingredients and pour over top of the warm loaf and let soak in,
while in pan
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remove from pan
when cool
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