Over potato gnocci, tossed with toasted walnuts, shiitake mushrumms, and arugula in a light, gorgonzola cream sauce
Spit Roast Suckling Pig
House butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce
Scaloppine of Veal $30
Sirloin of veal, sliced thin, sauteed with marsala wine, wild mushrooms and prosciutto, served with sauteed broccolini and mushroom risotto
Filet Mignon $36
Hand cut 8 oz. Filet with asparagus, crimini mushrooms, charred onions, grilled tuscan bread, gorgonzola dolce, and marsala demi
Porcheta $29
An Italian tradition, pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted tuscan potatoes, sauteed broccolini and topped with a sweet pear mostarda
Ragu of Italian Meats $26
Slowly roasted pork, meatball, beef, chicken, and sausage, over ziti
Eggplant Parmesan $25
Crisp slices of hand-breaded italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta
Shrimp Scampi
Pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauces served over spaghetti
Dessert
Tiramisu $9
An Italian layered dessert of lady fingers soaked in rum and espresso with sweet whipped mascarpone cheese
