Personal

Name: Elizabeth Ann Butosi 
Nationality: Canadian 
E-Mail: [email protected]

Education

June 1989 Sir Oliver Mowat C.I.
Ontario Secondary School Diploma
Scarborough, Canada

June 1992 Centennial College
Hospitality and Tourism Administration Diploma
Toronto, Canada

Work Experience

Grupo Mosaico S.A.
Consultant
Managua, Nicaragua
August 2000 to Present

* Hotel, Restaurant and Tourism Consultant in charge of technical hands on training and web page design and maintenance & newsletter maintenance.

Shiraz Restaurant
General Manager
San Pedro, Costa Rica
September 1998 to May 2000 

* My Duties included:
Hiring and firing staff, training of front of house personnel, schedules, inventory, purchases, end of month, all banking, payroll, layout design of menus (Food & Wine), layout design of advertising & newsletter, seating and greeting clients and overall running of the restaurant

IESA 
English Teacher
San José, Costa Rica
February 1998 to December 1998 

* My Duties included:
Teaching English, planning daily lessons and give tests and quizzes

The Italian Garden Restaurant
Waitress and Supervisor
February 1995 to June 1997

* My Duties included:
Seating and greeting guests, taking food orders, making all drinks including alcoholic beverages and cocktails, setting up and cleaning tables, ordering liquor and wine, liquor inventory, schedules, bank deposits for the following day and closing up the restaurant.

Big Daddy's Liquor Store
Cashier and Accounting Clerk
December 1994 to March 1997 

* My Duties included:
Cashier, inventory of alcohol, pricing, receiving inventory, bank deposits for three restaurants and three liquor stores, data entry of accounts receivable and accounts payable and typing memos and faxes.

Valhalla Inn-Markham (now Radisson)
Many positions
May 1990 to October 1992 and May 1994 to December 1994

* Studying Hotel and Restaurant Management at school I was assigned to many different positions within the Food & Beverage Department. 

I worked the following positions: 
Banquet bartender, room service, mini bar attendant, restaurant bartender, waitress, trainer, hostess and supervisor. 

Duties included: 
Payroll, meetings with staff before and after service, staff training, serving guests, purchasing and scheduling.

Club Med -- Eleuthera and Turkoise
Restaurant Manager
October 1992 to May 1994

* In charge of the Annex Restaurant which seated eighty people, with a staff of six. I helped out with the set-up of the buffet, discipline of staff, schedules, inventory of wine, ordering food and wine, taking food orders, contributing to the menu and wine list, final reports and the overall running of the restaurant to ensure consistency and quality of service.

Certificates

* Hospitality Industry Training 
* Food and Beverage Management 
* Food and Beverage Service 
* Hospitality Supervision 
* SIP (Server Intervention Program) 
* Metro Toronto Maitre D'Hotels Association (Certificate of Merit) 
* Spanish 1, 2 & 3 
* Web Page Design 
* International Association of Web Masters & Designers (Member) 
* Javascript for beginners (71%) Virtual University
* Meta Tags (100%) Virtual University

Skills

* Remanco, POS systems, Quicken, Microsoft Works, Microsoft Money, Windows, Microsoft Front Page, Print Master Deluxe, Microsoft Word, Image Composer, Excel, Powerpoint and HTML.

Languages

English, French & Spanish
Basic Italian.

Web Pages that I've Designed

* http://www.grupomosaico.com  (re-designing)
* http://www.ristorantepastafresca.com 
* http://www.geocities.com/maurozky 
* http://www.geocities.com/kittylinks 
* http://www.geocities.com/kittycatlinks

References

References will be given upon request.