| FROZEN PACK Certified By AVA |
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| Suitable for any occasions: Buffet, Parties, House Warming, BBQ, Birthday Parties, Tea/Cocktail Reception, Family Day, Picnic etc..... Serving Suggestions 1. STEAM Defrost Otak, steam for 15 mins and ready to serve. 2. PAN FRY Defrost Otak, fry them on a pre-heated frying pan for 3-4 mins. 3. OVEN TOAST Defrost Otak, wrapped Otak with banana leaf or foil and bake for 15mins. 4. MICROWAVE Defrost Otak, place them in a heat proof dish and heat up for 5 mins. 5. BBQ Defrost Otak, wrapped it with banana leaf and BBQ till cooked. Creative ways of eating Otak * Fried Wanton Otak * Steam Otak with Egg * Fried Otak Rolls * Steam Otak Bun * Fried Otak Omelette * Otak Sushi * Fried Otak * Bake Otak bread * Toast Otak Tao Pok * Crepe Otak etc........... Ingredients (No Preservative Added) 100% Fresh Mackerel Fish, Chillies, Coconut Milk, Curry Powder, Vegetable Oil, Onion, Garlic, Sugar, Salt. Net wt: 200gm |
| CRAVING for the FAMOUS YONG JI (MUAR) OTAK? You can get it in SINGAPORE NOW!!!! |
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| MAGDELINE MARKETING Call us: 9763 2035 Fax us: 6234 1039 Email: [email protected] URL: www.geocities.com/mag_mktg |
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| Pan-Fried Otak wrapped w/lettuce |
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| Contact Us...... |
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| Delicious Mackerel Fish Otak |
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| Blk 261 #01-03 Serangoon Central Drive Singapore 540261 Daily Operating Hours : 0630 to 1500 For other available outlets, pls feel free to call us and we will advise you accordingly. |
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| Main Retail Outlet |
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