| Otak Omelette (2) |
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| Ingredients: |
| Quantity/Servings: |
| Serve 2-3 persons |
| 1. Mix sweet potato flour with water and sift away the hard particles. 2. Heat 3 tbsp of oil in a non-stick frying pan. 3. Add the mixed sweet potato flour into pan then follow by the beaten eggs. 4. Add (YongJi) otak paste in. 5. Cook in medium heat till golden brown. 6. Flip over the omelette and heat it till cooked. 7. Sprinkle some fish sauce to taste. 8. Garnish with green celery & spring onions. |
| Preparation: |
| Eat it while hot!!!!!! Go with ice cold beer, shiok.......... |
| Serving Suggestion: |
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| From the kitchen of: Magdeline Marketing |
| Weekly Special Recipe |
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| 2 Eggs (well beaten) 100g (YongJi)Otak paste 3 tbsp sweet potato flour 50ml water 1 teaspoon fish sauce Green celery & spring onion (garnishing) |
| Call us if you have other creative ways of preparing the otak or fax us your recipe!! Magdeline Marketing Tel: 9857 0716 or Fax: 6234 1039 Email: [email protected] |
| Look out for next week special: Toast Otak Bread (3) |
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