MABEARS_CAVE

ORIGINAL ART WORK BY PABEAR..1993

RAW RELISH CRANBERRY SAUCE:
2 Large onions
4 cups cranberries 1.5 cups honey
Peel the orange zest, then peel off most of the bitter white under-rind. Cut the oranges across to remove seeds. Force zests, cranberries and orange sections through a food grinder and mix well. Stir in honey.
Make this several hours before using, so flavors can mingle at room temperature..makes about a quart.
NATIVE AMERICANS used cranberries for foods, medicines and dyes. It is a most unique berrie
which is found throughout the northern states.

1/2 cup cornmeal..yellow     4 cups hot whole milk
1/2 cup maple syrup             1/4 cup molasses,light
2 eggs, slightly beaten           2 tb butter/mar/melted
1/3 cup sugar..brown pkd.     1 tsp salt
1/4 tsp cinnamon                   3/4 tsp ginger
1/2 cup milk, whole/cold

In a double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occassionally--for 20 minutes....preheat oven to 300 f. slightly greese 2 quart baking dish (8 1/2 round).....In a small bowl, combine rest of ingredients...EXCEPT COLD MILK..stir into cornmeal mixture...mix well..turn into prepared dish..NOW pour the cold milk on top, without stirring...BAKE...uncovered...2 hours..or just until set but quivery on top. DO NOT OVERBAKE...
   lET STAND FOR 30 MINUTES BEFORE SERVING..SERVE WARM WITH VANILLA ICE
CREAM OR LIGHT CREAM....

TO THREE CONTINUED.....