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| Rhubarb Crunch.....yummy when served Topped with IceCream........ 2 cups flour 1/4tsp nutmeg 1 1/2 cups sugar 1/4 tsp cloves 1 tsp soda 1/2 cup shortening 1 tsp salt 2 med.eggs 1 tsp cinnomon 1/2 cup milk 2 cups of diced fresh rhubarb......Add all to a bowl..beat at med. 2 minutes..turn into flowered 13x9 pan...now for the topping: CRUNCH TOPPING....MIX.. 3 tbls butter, 1/2 tsp cinnamon, 1/2 cup flour, 1/3 cup brown sugar, 1/2 cups chopped walnuts: Sprinkle the top with the crunch topping just made..Bake at 350 degrees for 35 to 40 minutes til nicely browned..best served warm whipped cream freshly made..or ice cream.. Pabear rates this an explosive 10*** |
| FREEZER JAM....by Sewpat 5 cups rhubarb 4 cups sugar Cut rhubarb in small pieces and place in a kettle...add sugar....stir often or it will stick.....when it boils..let boil about 10 minutes or longer and keep stirring....remove from heat.......stir in 1 large box of jello (strawberry)....place in jars and seal as normal for your canning... or simply place in freezer as I do.. ENJOY........................................ |
| BY MABEAR: "Cream Wafers" They are extraordinary and great for Holidays...... 1 cup butter 2 cups flour 1/3 cup Heavy whipping cream: Mix together..place in refridge about 1 hour: Roll out real thin..use a small shot glass to cut out about 1 1/2 inch rounds..dip in sugar and poke for times with a fork..place on ungreased cookie sheet at 375 bake till very light tan starts...let cool NOW FOR THE FILLING: 1/4 CUP BUTTER 3/4 CUP POWDERED SUGAR...I EGG YOKE...1 TSP VANILLA Mix together...now spread betewwn two of the wafers...chill and serve: Be advised..the wafers are very delicate and care must be used..some will break on you..do on me even after 34 years of making them..I usually double this recipe as my family eats them like popcorn..especially pa....... THEY ARE A TRADITIONAL COOKIE AT BEARS DEN......mabear |
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| My dear friends..may we all find the blessing..by sharing, by joining and developing something greater today than we did yesterday. May we gather in the harvest as oneness in soul......ma.. |
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| FINGER COOKIES: By Mabear 1/2 cup butter...2tblssugar..1/2cup crushed walnuts 2 cups flour...mix in order given: BAKE on ungreased cookie sheet 20minutes at 325* Rollin powdered sugar while hot....yum yum CHOW DROPS: By Mabear 1 bag chocolate chips and 1 bag butterscotch.. 1 can peanuts salted: 1 bag chow mein noodles: In a double boiler mix chips and butter until melted..add peanuts and chow mein noodles..drop with tablespoon on waxed paper..allow to cool..keep best froxen..Bears eat them right out of the freezer..lol...Enjoy! Ma |
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| WE LOVE THE BEAR'S !! |
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