| Small Plates | Entrées | Dessert |
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| MISO SOUP Miso, Shellfish Dashi For One $6 |
MISOYAKI SHRIMP Glass Noodles, Sautéed Arugula Pickled Wasabi Stem $25 |
STICKY SHIBUYA Buttery Hand-rolled Toast Vanilla Lemon Sauce $6 |
| IKA SANSAI Squid with Mountain Vegetables and Seaweed Salad For One $11 |
CURRY DUCK Sliced Breast, Roasted Red-Curry, Sautéed Eggplant Jasmine Rice $26 |
MOCHI Creamy Ice Cream wrapped in Sweetened Rice Flour $6 |
| SOUTH END SHRIMP Chili Past, Tomato Confit For Two $17 |
UNI PASTA Garlic Uni Cream, Candied Bacon Sautéed Shishito Peppers $21 |
NIAN GAO Sweet Cracker with Maple Brown Sugar Glacee $8 |
| PORK BELLY Five Spiced Braised on Sesame Seed Toastette For Two $15 |
TOBAN YAKI Lobster and Wild Mushroom in Truffle Butter Yakiniku Pan-teed Rice $29 |
TANGYUAN Sweet Rice Flour Bun filled with sugar mung bean $8 |
| HAKOZUSHI Lobster, Squid Ink Rice, Masago Aioli, Scallion For Two $22 |
LOBSTER TEMAKI Butter-Poached Lobster Hand Rolls Asparagus with Chives and Volcanic Salt $32 |
MOON CAKE Creamy Sugar Pastry with Vanilla Lavender Cream $10 |