| small plates poached hearts of palm, summer truffles, local young greens, crispy shallots $9 arborio crusted frog legs, sweet pea-bacon risotto, carrot jus, pea shoots $12 ever-changing foie gras $16 sevruga, golden osetra or dark osetra caviar, creme fraiche, chives, lemon tuiles A.Q. large plates seared bluefin tuna, shiso-lobster salad, asian pear, lobster-coconut broth $29 sauteed veal sweetbreads, celery root puree, mache, mushroom fondue, pinot noir reduction $28 roasted tenderloin of Australian beef and braised oxtail, young beets, horseradish cream, beet nape, fingerling maxines $32 chef's tastings a customized, multicourse adventure, featuring today's freshest foodstuffs and creations $15 per course, $20 per course with paired wines (minimum 4 courses) 18% gratuity added on parties of 6 or more $3 split charge |
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| Linen - Contemporary Dining 7117 North Oracle Road Tucson, Arizona 85704 520.797.3397 All rights reserved; since 2001 |
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| innovative offerings |
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