young greens, poached quail egg, applewood-smoked bacon, truffle, warm shallot vinaigrette
9
miso-amber buttercup squash soup, duck confit, star anise, tiny cilantro
8
forest-harvested mushroom tart, Maytag blue cheese, walnuts, shiraz emulsion
9
black bass tartare, celery root carpaccio, sorrel, sevruga caviar, cured meyer lemon
15
sauteed diver scallops, roesti potato, eggplant puree, black winter truffles, chive coulis
15
ever-changing La Belle Farms foie gras
16
sevruga, golden osetra or dark osetra caviar, creme fraiche, chives, lemon tuiles
M.P. |
