CHAPTER 5
Socio – Economic Aspect
Any business should not concentrate on profit
generation alone. It must also take into consideration how it will
affect its environment and the people who live in it. As such, the
proposed restaurant has devised ways on how to share
the benefits it can derived from the operation to the society.
The proposed
restaurant, being socially responsible, aims to offer foods at lower
prices without sacrificing the quality. It will provide employment
to the inhabitants of its locality and it will maintain a clean,
safe and healthy surroundings.
5.1 Effects To The
Consumer
5.2 Effect To The
Industry
5.3 Effect To The
Government
5.4 Effect To The
Economy
5.5 Effect to the
Society
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