noodle fritter
Steps
In small saucepan, bring water to boil and cook noodle for 2 minutes. Drain noodle.
In a small bowl, beat egg and noodle seasoning until blended. Add dried noodle and chopped shallots. Mix well.
Heat 2 inches of oil in small saucepan over medium-high heat. Adjust heat to maintain temperature.
Spoon 1 tablespoon noodle mixture.
Fry mixture, a few pieces at a time, about 3 minutes or until golden brown on all sides.
With slotted spoon, remove noodle to paper towels to drain.
Serve with sauces.
Ingredients
- 1 pack instant noodle (any flavours)
- 1 packet instant noodle seasoning
- 1 egg
- 2 spring onions/shallots, chopped
