baked macaroni casserole
Steps
In a medium pan, bring water to boil and place macaroni. Cook for 3-4 minutes. Drained and kept warm.
Heat a large skillet over medium-high heat, add 1 tablespoon margarine and swirl to coat the bottom of the pan.
Put chopped onion, saute until just golden. Add meat and seasoning (chicken stock, pepper, nutmeg powder, salt & sugar). Stir.
Gradually add milk and flour, stirring over small heat.
Remove from heat and add cooked macaroni to the mixture. Add 1 beaten egg, stir.
Grease 13x9x2 inch baking dish. Place macaroni mixture, pour over 1 beaten egg and top with shredded cheese.
Preheat oven to 350° F. Bake for 40-45 minutes or until cheese is golden.
Ingredients
- 250 gr long macaroni (break into smaller pieces)
- 2 eggs (separately beaten)
- ½ small bowl grated cheddar cheese
- 2 tablespoons plain flour
- 1/2 tablespoon salt
- 1 teaspoon sugar
- 1 teaspoon pepper
- ½ tablespoon chicken stock powder
- ½ teaspoon nutmeg powder
- 1 tin SPAM, cubed
- 1 small onion, peeled & chopped
- 200 ml milk
