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Appetizers and Soups

Seaweed Salad
Lightly seasoned mixed greens and seaweed salad.

Spring Roll
Rice paper roll consisting of minced vegetables and pork.

Edamame
Lightly salted soy beans.

Lotus Soup
Lotus root and pork.

Buns and Dumplings

Bao
Steamed bun with your choice of pork, beef or vegetable filling.

Gyoza
Potstickers with your choice of vegetable or pork filling.

Shumai
Open-faced dumpling with choice of ground pork or shrimp filling.

Xiao Long Bao
Soup dumplings filled with pork and mixed vegetables.

Dinner

Lo Mein Noodles
Noodles sauteed with mixed vegetables and your choice of beef, pork, shrimp or tofu.

Mui Choi with Pork Belly
Traditional Hakka dish. Pan fried mui choi with braised pork belly.

Szechuan Beef
Spicy sirloin steak sauteed with vegetables.

Peking Duck
Traditional roasted duck with crispy skin.

Scallops
Sauteed in a spicy Sichuan Ma-La sauce.

Char Siu
Cantonese roasted pork.

Dessert

Moon Cake
Pastry filled with adzuki paste (red bean).

Adzuki Ice Cream
Red bean flavored ice cream topped with red beans.

Mango Pudding
Sweet and creamy refreshing dessert.

Specials

White-cut Chicken
This simple, yet delicious cold dish comes with a dipping sauce of ginger and scallions.

Mapo Tofu Sichuan cuisine is known for being spicy and this dish is no exception. This dish has chili paste, tofu and your choice of minced beef or pork.

Liang-Pi Noodles
This noodle dish originates from the Guanzhong area of Shaanxi. The noodles are tossed in a sweet and spicy sauce and topped with bean sprouts and cucumber.