PHOTO CREDITS

Photo	Credit
	National Institute of Korean Language. (2017, January 2017). Jinmandu. Retrieved from WikiMedia Commons: https://upload.wikimedia.org/wikipedia/commons/7/7a/Jjinmandu_%28steamed_dumplings%29.jpg
	Varintorn. (2017, March 2017). Retrieved from Pixabay: http://media.bayvoice.net/uploads/sites/18/2018/09/20180918213208--DIADF--pdjsmcny.jpg"
	Afterdog. (2017, August 26). Retrieved from Pixabay: https://cdn.pixabay.com/photo/2017/08/28/11/19/food-2689205_1280.jpg.
	KimJong. (2017, October 9). Retrieved from Pixabay: https://cdn.pixabay.com/photo/2017/10/09/05/19/china-2832533_1280.jpg.
	Cegogh. (2016, July 12). Retrieved from Pixabay: https://pixabay.com/en/chicken-rice-%E7%99%BD%E6%96%A9%E9%B8%A1-food-asian-1508984/.
	Vellut, Guilhem. (2016, September 17). Liangpi Noodles in Spicy Sauce @ La Taverne de Zhao @ Paris. Retrieved from Flickr: https://www.flickr.com/photos/o_0/29707822356/in/photolist-8moaqJ-QFpYJN-MgbmzJ-M9rxmG/.
	Yong, Yun Huang. (2015, April 30). Mui choy kau yoke - slow praised pork belly with preserved mustard greens; a classic Hakka dish. Retrieved from Flickr: https://www.flickr.com/photos/goosmurf/19848792136.
	T-NGUYEN. (n.d.). Retrieved from Pexels: https://images.pexels.com/photos/1001773/pexels-photo-1001773.jpeg.