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Starters
ASIAN TOSTADAS - (2) mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton - 9
LETTUCE WRAPS - minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles - 13
CRAB & CHEESE WONTON - snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce - 8
EGG ROLLS - two per order - thicker, bubbly wrapper, filled with pork and vegetables - 4
SPRING ROLLS - thinner wrapper, filled with vegetables 4
EDAMAME - steamed soybean pods, sea salt. GF - 5
CHIVE POCKETS - savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli - 10
PEARL MEATBALLS - pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed. GF - 10
BEIJING XIAN BING - flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon - 10
SCALLION PANCAKES - chopped scallions in a crispy, flaky, pancake - 5
Soups
EGG DROP SOUP - 2
HOT AND SOUR SOUP - 2
WONTON SOUP - 2
SIZZLING RICE SOUP - (For Two) Choice of Chicken - 5
HOUSE SPECIAL - (For Two) Shrimp, Scallop, Chicken - 6
Noodles & Rice
HIN DAN-DAN MIAN - served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. named one of the best 100 foods to eat in dallas by the Dallas Observer! - 11
LU-ROU MIAN - slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce - 15
STIR-FRIED LA MIAN with MIXED VEGTABLES - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts - 14
ADD SHRIMP, CHICKEN, PORK, or COMBO - 18
FLAT RICE NOODLES (HO-FUN) or THIN RICE NOODLES (MI-FUN) - Stir-fried with brean sprouts, cabbage, carrots, onions, mushrooms, and snow peans - 12
ADD CHICKEN or PORK - 14
ADD BEEF or SHRIMP - 16
FRIED RICE - eggs, cabbage, onions, carrots, mushrooms, and snow peas - 12
ADD CHICKEN or PORK - 14
ADD BEEF or SHRIMP - 16
CHICKEN CURRY FRIED RICE - with pineapple - 15
Sushi
PHILADELPHIA ROLL - (5 pieces) salmon, avocado, cream cheese - 6
CALIFORNIA ROLL - (5 pieces) crab, avocado, cucumber - 6
ALASKA ROLL - (5 pieces) smoked salmon, avocado, cucumber, asparagus - 6
KING CRAB ROLL - (5 pieces) king crab, cucumber, and spicy mayonnaise - 6
DRAGON ROLL - (5 pieces) eel, crab sticks, avocado, cucumber, eel sauce - 6
BOSTON ROLL - (5 pieces) shrimp, avocado, cucumber - 6
SHRIMP TEMPURA ROLL - (5 pieces) shrimp tempura, avocado, eel sauce - 6
SPICY TUNA ROLL - (5 pieces) avocado, tuna, spicy mayonnaise - 6
RAINBOW ROLL - (8 pieces) crab, avocado, cucumber, tuna, salmon, shrimp, yellowtail- 9
SPIDER ROLL - (8 pieces) tempura soft-shell crab, avocado, cucumber, and spicy mayo - 9
DYNAMITE ROLL - (8 pieces) yellowtail, bean sprouts, carrots, avocado, cucumber, chili spices, and spicy mayonnaise- 9
HOT NIGHT ROLL - (8 pieces) Shrimp tempura, cucumber, cream cheese, and spicy tuna - 9/p>
MASTER ROLL - (8 pieces) salmon and tuna on top of a California roll - 9
MANGO ROLL - (8 pieces) avocado, crab meat, tempura shrimp, mango slices, and creamy mango paste - 9
CRAZY BOY ROLL - (8 pieces) friend California roll with eel and eel sauce on top - 9
FANTASY ROLL - (12 pieces) tuna, salmon, yellowtail, avocado, cucumber with mayonnaise in seaweed wrap - 14
FIRE ROLL - (12 pieces) king crab, white fish, tomato, asparagus, shrimp tempura with spicy mayonnaise - 14
GOLDEN ROLL - (12 pieces) deep friend roll with spicy tuna, eel, cream cheese, spicy mayonnaise, and eel sauce - 14
KAMIKAZE ROLL - (12 pieces) spciy tuna, tempura shrimp, salmon, and avocado, with yellowtail on top - 14
Signature Plates
ORANGE CHICKEN or BEEF - crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce - 15
SESAME CHICKEN - crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds - 15
MOO SHU PORK - pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes - 15
EGGPLANT with BASIL - Chinese eggplant sautéed with basil in garlic sauce - 12 add chicken or pork - 15
CUMIN LAMB - stir-fried lamb meat with onions and bell peppers - 18
ROYAL PRAWN - crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts GF - 18
MONGOLIAN BEEF - slices of beef stir-fried with onions and scallions on a bed of vermicelli - 18
SICHUAN GON BAO PORK - cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts - 18
XIANG ZAO PORK BELLY - a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor - 18
CURRY BEEF - chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry - 18
MA YI SHANG SHU - a classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions - 18
THREE CUP CHICKEN - braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce - 18
CRYSTAL SHRIMP - specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish GF - 20
ZHO LIU FISH - slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries GF - 20
SICHUAN SPICY FISH - slices of white fish, napa cabbage, chili pods, garlic, scallions - 20
DOU-BAN YU - white fish fillet with Tofu in rice wine lees and spicy fermented sichuan hot bean sauce - 20
CHICKEN, ASPARAGUS and KING OYSTER MUSHROOM - fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce GF - 20
PORK JOWL - the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers - 20
SHRIMP with LOBSTER SAUCE - gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce - 20
CRISPY RED SNAPPER - crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce - 24
DRAGON & PHOENIX - a combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce - 24
CRISPY DUCK - boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce - 24
KUNG PAO SEAFOOD DELIGHT - shrimp, scallops, white fish,and vegetables in a brown, kung pao sauce - 24
Desserts
RED BEAN BUN -(4) steamed bun filled with sweet red bean paste - 5
EGG TARTS - (4) little custard tart, with a hard and sweet crust - 5
TANGHULU - Chinese candied apple - 5
NIAN GAO - (2) brown sugar cake wrapped in a pastry and deep fried - 5
CHINESE STEAMED SPONGE CAKE - with mango ice cream- 5
FRUIT SUSHI - (4) strawberry, kiwi, and mango wrapped in a buttery rice - 5
MONKEY ROLL - (4) chocolate covered banana wrapped in a buttery rice topped with a vanilla custard - 5
Signature Teas
FLOWERING TEA - a bundle of dried tea leaves wrapped around dried flowers. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower - 4
GROUND TEA (LEI CHA) - consists of a mix of tea leaves and herbs that are ground together with various roasted nuts, seeds, grains, and flavorings - 4
PINGSHUI GUNPOWDER TEA - gunpowder tea leaves are withered, steamed, rolled, and then dried into little pellets-
JASMINE TEA - tea scented with aroma from jasmine blossoms with a green tea base - 4
KU DING TEA - caffeine-free, bitter tasting Chinese infusion tea - 4
CHRYSANTHEMUM TEA - infused with chrysanthemum flowers - 4
CHUN MEE TEA - a Chinese ever-popular tea has a bright flavor, light tangy sweetness, and a toasty warm clean finish - 4
YINGDEHONG TEA - black tea with cocoa like aroma with a sweet aftertaste - 4
Signature Cocktails
JADE COCKTAIL - Jade stone is considered invaluable in Chinese culture. It symbolizes the virtues of sincerity, loyalty, justice, wisdom and purity - 7
OPIUM COCKTAIL - unique drink is made with a poppy seed tincture, tamarind syrup, and other unusual ingredients - 7
lYCHEE LIQUER MARTINI - lychee fruit symbolizes love, beauty and well-being, made with lychee liqueur, lychee juice and vodka - 7
GREEN DRAGON - made with gin and Kummel, complex blends of herbs with a note of mint - 7
LYCHEE NUT COCKTAIL - Rum and cherry brandy blended with lychee fruits - 7
MONKEY IN A TREE - features flavors of melon, banana and a hint of berry with vodka - 7
DELTA HEAT - unusual and fascinating combination of a sangria white wine, brandy and Midori - 7
CHINA BLUE - lychee liqueur, grapefruit juice and blue curacao - 7
ORANGE OASIS - features orange juice with cherry brandy and ginger ale - 7
PALOMINO - Chatreuse with Creme de Cassis, Frangelico and whiskey, served hot - 7
TOM YAM COCKTAIL - vodka, lemongrass, lime leaf, and ground chili - 9
BLUSHING DRAGON - vodka, lemon juice, strawberries, raspberries, and mangos - 9/p>
GREEN TEA-NI - sake, vodka, and green tea - 9
SINGAPORE SLING - gin, cherry brandy, grenadine, pineapple juice, and lemon juice - 9
MANGO STICK RICE - rice vodka, rum, fresh mangoes, lemon juice, and vanilla syrup - 9
THE HAKKA - vodka, sake, coconut, fresh passion fruit, and lychee juice -
SPIKED ICED SOY CHAI TEA - rum, soy milk, honey in spiced chai tea - 9
Wine & Beer
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PINOT NOIR - Rickshaw, California, 2016 - 6/36
PINOT NOIR - Vanduzer, Willamette Valley, Oregon, 2015 - 9/54
PINOT GRIGIO - Brassfield Winery, High Valley, California, 2016 - 6/36
PINOT GRIGIO - Cristom, Willamette Valley, Oregon, 2015 - 9/54
ROSE - Pinot Gris, Charles Smith, "Band of Roses", Washington, 2017 - 6/36
ROSE - Sparkling Rosé, Moët & Chandon, "Imperial", Epernay, France - 9/54
CHARDONNAY - Sonoma Cutrer, Russian River Ranches, Sonoma County, 2016 - 6/36
CHARDONNAY - Stainless, Chamisal, Central Coast, California, 2014 - 9/54
MERLOT - Hedges, "HIP", Columbia Valley, Washington, 2013 - 6/36
MERLOT - Merlot, Rombauer Vineyards, Carneros, California, 2014 - 9/54
RIESLING - Fess Parker, Santa Barbara County, California, 2017 - 6/36
RIESLING - J. Lohr Estates, Monterey County, California, 2017 - 9/54
ZINFANDEL - Renwood, "Premier Old Vines", Amador County, California, 2014 - 6/36
ZINFANDEL - Neyers, Del Barba Vineyard, Contra Costa County, California, 2016 - 9/54
TSINGTAO BEER - made from four ingredients — fine hops, barley, rice and clean Laoshan mineral wate -
SNOW BEER - most popular Chinese beer, tastes light, crisp and refreshing -
YANJING BEER - state beer of China, clean, smooth and refreshing taste and owns inviting wheat fragrance -
HARBIN BEER - distinctive refreshing European flavor -
SEDRIN BEER - light taste and contains a lower alcohol content -