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 The Pehbeck

 

How to do the Pehbeck
The Pehbeck table
How to wrap the Pehbeck
 


The bride and the food
for Pehbeck

 It is a formality that the bride greets the parents-in-law. It is her first time to meet her parents-in-law. According to the past wedding ceremony, the bride has the bridal night in the bridegroom house and gives a big bow to the parents-in-law early in the next morning. It is called a Hyungoolyh or Hyungoogolyh. The Pehbeck is that the bride prepares some foods for the parents-in-law when she salutes them.

The Pehbeck ceremony
Lay a mat on a main floor and set up Byunghoong which is a folding screen .
The bride's father-in-law sits to the east and the bride's mother-in-law sits to the west. Even though there are the bride's grandparents-in-law, the bride first bows to her parents-in-law  and then bows the grandparents-in-law. After that, the bride bows the other family members. Today the bridegroom and bride give a big bow to the parents together but in the past wedding ceremony only the bride bowed and the bridegroom stood behind his parents.


How to do the Pehbeck                                                                                                 
 

1. The bride with helping of the Soomos gives a big bow to the parents-in-law four times.
2. When they sit to bow, the Soomo sits first. when they stand up, the bride stands up first.
3. The bride's parents-in-law throws jujubes to the bride's skirt. The jujube means rich and begetting sons.

The bride give the Pehbeck to her parents-in-law.


The Pehbeck table                                                                                                       
                                                                                                                                               
  It is a setting table to perform a Hyungoo which the bride salutes her parents-in-law and the other family members.  There is a little difference to prepare some foods in conformity with a customs of a family. In general they prepare some dried slices of beef, chickens and so on.
 

The Food which is wrapped a red cloth wrapper for the Pehbeck.

 

 

the Pyunpos and the jujubes


 
How to wrap the Pehbeck                                                                                           
 

 The Pehbeck cloth wrapper.

 A outer cloth wrapper to wrap the Pehbeck is a red fold cloth wrapper. It's size is 100cm square. A inner cloth wrapper to wrap various foods is prepared two if she has just the parents-in-law. If she has the grandparents-in-law, she prepare three. It's size is 70cm square. The outer is dark purple and the inner is bright purple. The green Geumjunji is hung out the four corners of the outer and inner wrapper.

How to wrap the Pehbeck

1. Get four corners of the cloth wrapper together. and hold those
2. Bind four corners with a Geunbong belt.
3. Pull down the Geunbon belt
4. Fold each corner as a figure of bottom of right

The Geunbong

 It means that the new daughter-in-law gives the Pehbeck to the parents-in-law. When they wrap the Pehbeck, they don't tie it up and hold it with a paper belt. It's width is 5cm. They write the word, Geunbong, on this paper belt. In general they prepare three Geunbongs. Two Geunbongs are for the inner cloth wrapper and the other one is for the outer cloth wrapper. If they have the grandparents-in-law, they ought to make five Geunbongs.

 

The others term

The Woogyee and the Hyungoolyh

 The Woogyee or Woolyh is a formality that the bride enters the house of her husband. It is called SinHang In these days. The Hyungoolyh is a formality that the bride salutes her parents-in-law and the other family members. It is performed in Woogyee day or in the next  morning. The bride gives bows four times to a lineal ascendant  and  bows one time to the other family members. The bride becomes a family member of the Bridegroom's house by performing the Hyungoolyh. In the past wedding ceremony the Hyungoolyh is included in the Chinyounglyh.

The Sangsoo and the Sadonji

 After they finish the wedding ceremony, the bride-side sends some foods which is used in the ceremony to the bridegroom-side. These foods are called The Sangsoo. When they send the Sangsoo, they also send a letter, Sangsoosongseogjang, and a list of foods. They write the list in order of meat, fish, wine, fruit and slices of dried meat seasoned with spices. the bride's mother sends a letter with the Sangsoo to the bridegroom's mother. This letter is called the Sadonji.

 

 

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