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12 C Tomatoes (measure after peeling/cutting)
2 Oranges
3 Lemons
10 C Sugar
2 T Whole cloves
2 T Ground cinnamon
Tie spices in cotton cloth bag. Cut peeled tomatoes in small pieces. Slice oranges and lemons in thin rings and quarter the rings. Remove seeds, discard. Pour off juice from tomatoes. Add sugar. Stir until the sugar is dissolved. Add oranges, lemons, and bag of spices. Place mixture in large heavy pot and place on high heat. Bring to a rapid boil, stirring often. (watch carefully!). Cook until clear and thick (45 to 50 minutes) Pour into sterilized jars and seal at once while hot. Makes 7 pints
have been here since I made this page.