Potato Fudge


1 Medium sized potato
2 T Butter
1/2 c Cocoa
1/8 t Salt
1 t Vanilla
2 3/4 C Powdered sugar
1/2 C Chopped nuts (optional)

Boil potato until tender. Mash. While still hot, add butter, cocoa, salt and vanilla. Gradually stir in sugar until mixture makes a stiff dough. Spread 1" deep in greased pan. Press chopped nuts into top of candy. Let stand 2 hrs. to become firm. Cut into squares. Makes about 2 lb.




Art     Books     Food & Drink     Links     Movies    Photography     Resume    Spain     Web Rings     Yoga     Front Page    





have been here since I made this page.

Hosted by www.Geocities.ws



1