Pineapple Salsa



3 C pineapple chunks
1/2 C chopped red bell peppper
3 T chopped red onion
3 T chopped fresh basil
1 T balsamic vinegar
4 t white wine vinegar
1/4 t red pepper flakes
1/8 t salt

Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover and chill at least 1 hour to blend flavors.




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