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Your Host: Yoko Ishida, Manager
This is a small excerpt from our dinner menu:
Appetizer
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| parboiled spinach with sesame sauce |
| cold thinly sliced grilled rare beef |
| fried tofu simmered in tempura sauce |
| chilled tofu cut into cubes |
| shrimp & vegetable tempura |
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Complete Dinner
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| complete dinner with assorted sushi as an entree |
| Kamogawa's special gourmet sampler dinner |
| Hibachi Steak Dinner |
$37.00 |
| traditional Japanese complete dinner with a steak course |
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Entrée
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| shrimp and vegetable tempura served with traditional
sauce |
| filet of fresh tuna grilled and served with ponzu sauce |
| salmon steak grilled and basted with soy sauce garnished
with lemon wedges |
| tender thinly sliced marble beef, vegetables and noodles
cooked in a brass pot at table accompanied by sesame and ponzu sauces |
| this famous dish consists of thinly sliced beef, scallions,
shiitake mushrooms and selected Japanese vegetables served with tofu and
noodles, simmered at table in Warishita sauce |
The sushi bar offers a superb selection of our award-winning sushi
and ultra fresh sashimi.
Complete Dinner Menu
Complete Lunch Menu
(these menus are optimized for IE with Japanese support)
by Executive Chef Kochi Chiba
Sawara Kenchin-Yaki
(Grilled Spanish Mackerel Rolled with Shiitake Mushrooms, Carrots,
Snow Peas and Eggs)
For Teriyaki Sauce:
¾ cup Mirin (Sweet Sake)
½ cup Shoyu (Soy Sauce)
½ cup Tamari Soy Sauce
1 oz sugar
Boil all Mirin, Shoyu, Tamari Shoyu and sugar in a pot, reducing by
10%.
For Grilled Spanish Mackerel:
1 lb. spanish mackerel
1 dozen eggs
2 oz carrots
5 pieces shiitake mushrooms
10 pieces snow peas
7 oz sugar
2 cups Japanese soup stock
Salt, light soy sauce, flour
Lightly salt mackerel and set aside for about 2 hours. Slice and boil
carrots and mushrooms with Japanese soup stock, ¼ tsp. salt and
a tablespoon of light Soy sauce to have a light flavor. Also slice and
blanch snow peas and set in ice water. Scramble 10 eggs with 7 ounces sugar
and a tablespoon of light Soy sauce. Scramble eggs to 80-90% and stop cooking.
Add 2 more eggs and mix well.
Drain carrots, mushrooms and snow peas. Dust flour over vegetables and
mix well in scrambled eggs. Put this mixture over sliced mackerel. Roll
Spanish mackerel with plastic wrap and foil like sushi roll. Bind both
ends and steam for 10 minutes. Cut into proper size for one person, about
one inch. Remove wrap and foil, then grill with Teriyaki sauce over fish
until golden brown.
Enjoy a cold or hot sake, Japanese beer or a wine from our selection. In addition to Horin-Gekkeikan and Kurosawa, we now carry a selection of three different Premium Country Sakes:
Ohyama, Harushika and Otokoyama. |
