Kamogawa Dinner Menu
Appetizers
枝豆 EDAMAME
__________________________________________ 4.50
法蓮草胡麻和え HORENSO GOMAAE _______________________
3.75
茶碗蒸し CHAWANMUSHI _________________________________ 4.95
Steamed egg custard with chicken,
seafood and herbs
冷奴 HIYAYAKKO ________________________________________ 4.75
Chilled tofu cut into cubes
served with special sauce
牛肉たたき GYU TATAKI __________________________________ 7.25
Slices of cold grilled rare beef served with ponzu
sauce
鮪カルパチョ TUNA CARPACCIO ___________________________ 9.00
Tuna carpaccio with Italian dressing garnished with
lettuce,
串カツ KUSHI KATSU _____________________________________ 7.50
Brochettes of beef cutlet served with brown sauce
揚げ出し豆腐 AGEDASHI TOFU ____________________________ 6.75
Deep fried tofu
simmered in tempura sauce
若鶏の竜田揚げ CHICKEN TATSUTA AGE ___________________ 7.25
柔蟹の唐揚げ YAWARAGANI ______________________________ 12.00
Deep fried soft shell crab
野菜天麩羅 VEGETABLE TEMPURA ________________________ 6.00
Assorted vegetable tempura
海老天麩羅 SHRIMP TEMPURA ____________________________ 10.00
Five shrimp tempura
前菜天麩羅
ZENSAI TEMPURA _____________________________ 7.00
Assorted shrimp &
vegetable tempura
蕎麦サラダ SOBA SALAD __________________________________ 6.00
ガーデンサラダ GARDEN SALAD ___________________________ 4.00
Green salad with ginger dressing
海草サラダ KAISO SALAD _________________________________ 6.00
Seaweed salad with ponzu dressing
豆腐サラダ TOFU SALAD __________________________________ 6.00
Tofu salad with sesame dressing
Soup
田舎味噌汁 INAKA MISO __________________________________ 3.50
White soybean paste soup
赤出し味噌汁 AKADASHI __________________________________ 3.75
土瓶蒸し DOBINMUSHI ____________________________________ 6.75
Consomme infused with seafood,
mushrooms and exotic herbs
車海老スープ KURUMA-EBI SOUP _________________________ 12.00
White soybean paste soup with
ocean prawn, mussels, crab, and
Japanese vegetables
A la Carte
照焼き豆腐ステーキ TERIYAKI TOFU STEAK _______________ 14.50
ポテトクラブケーキ POTATO CRAB CAKE __________________ 17.00
Sashimi
Extremely
fresh raw seafood served cold and prepared to order by our skilled chef using
traditional cutlery which accents the flavor and texture.
刺身盛り合わせ SASHIMI (1 order) __________________________ 21.00
Assorted sashimi
おまかせ刺身盛り合わせ OMAKASE SASHIMI (1 order)
______________________________________________________
Market Price
お刺身一品料理
Sashimi A la Carte
とろ刺身 TORO (Fatty tuna) SASHIMI ________________ Market Price
中とろ刺身 CHUTORO (Medium fatty tuna) SASHIMI ___Market Price
まぐろ刺身 MAGURO (Tuna) SASHIMI ______________________ 9.75
はまち刺身 HAMACHI (Yellowtail) SASHIMI _________________ 9.75
鮭刺身 SAKE (Salmon) SASHIMI ____________________________ 8.50
Appetizer
salad and steamed rice are served with the entrée.
若鶏の照焼 WAKADORI TERIYAKI ________________________ 16.75
鴨と葱の七味焼き KAMO SHICHIMIYAKI __________________ 21.00
Grilled duck breast wrapped
around scallions, and grilled with
shichimi pepper
和風ステーキ STEAK A LA JAPAN _________________________ 23.00
12oz New York Strip Steak with original ginger sauce
牛葱味噌焼き GYU NEGIMISOYAKI ________________________ 23.50
豚カツ TONKATSU _______________________________________ 17.50
Hot Pot
すき焼き SUKIYAKI ( 2 orders or more) ______________________ 23.50
This famous dish consists of thinly sliced beef, green onions, shiitake
mushroom, chrysanthemum leaves and selected Japanese vegetables, served
with tofu and Shirataki noodles. Simmered at your table in Warishita
sauce
しゃぶしゃぶ SHABU SHABU ( 2 orders or more) _____________ 23.50
Tender thinly sliced beef, vegetables and Japanese
flat pasta, cooked in
a brass pot at your table. Accompanied by sesame and ponzu sauce
鍋コース料理
Hot Pot Dinner
すき焼きディナー SUKIYAKI DINNER (2 or more) ____________
39.00
小鉢サラダ・刺身・天麩羅・すき焼き・御飯・味噌汁・デザート
Appetizer salad・Sashimi・Tempura・Sukiyaki・Steamed rice
Miso soup・Dessert
しゃぶしゃぶディナー SHABU SHABU DINNER (2 or more) ____ 39.00
小鉢サラダ・刺身・天麩羅・しゃぶしゃぶ・御飯・味噌汁・デザート
Appetizer salad・Sashimi・Tempura・Shabu Shabu・Steamed rice
Miso soup・Dessert
Seafood
Appetizer
salad and steamed rice are served with the entrée.
盛り合わせ天麩羅 MORIAWASE TEMPURA _________________ 18.75
鮭照り焼き SALMON TERIYAKI ___________________________ 18.50
ツナステーキ TUNA STEAK ________________________________ 21.50
兜プラッター KABUTO PLATTER __________________________ 23.50
オーシャンプラウンの鬼殻焼き OCEAN PRAWN ______________ 18.50
将軍焼き SHOGUN YAKI __________________________________ 21.50
鴨川鍋 KAMOGAWA NABE (2 orders or more) _______________ 22.50
Kamogawa’s original seafood bouillabaisse. Crab legs, salmon,
ocean prawn, Japanese pasta, and Japanese vegetables
in miso based bouillon
銀鱈のすき焼き GINDARA SUKIYAKI ______________________ 23.50
Assorted Sushi
“竹”にぎり寿司 ASSORTED SUSHI “TAKE” _______________ 19.25
6 pieces of Kappa roll and 8 pieces of Nigiri
sushi. Ingredients change daily
“松”にぎり寿司 ASSORTED SUSHI “MATSU” _____________ 23.25
6 pieces of Tekka roll and 8 pieces of Nigiri
sushi. Upgraded ingredients
Course Dinners
寿司ディナー SUSHI DINNER ______________________________ 27.50
小鉢サラダ・焼き魚・若鶏竜田揚げ・寿司盛り合わせ・味噌汁・デザート
Appetizer salad・Grilled fish・Chicken Tatsutaage・Assorted sushi・Miso soup Dessert
揚物ディナー AGEMONO DINNER _________________________ 34.50
小鉢サラダ・若鶏竜田揚げ・刺身・串カツ・天麩羅盛り合わせ・御飯
味噌汁・デザート
Appetizer salad・Chicken Tatsutaage・Sashimi・Beef cutlet brochettes
Shrimp & vegetable Tempura・Steamed rice・Miso soup・Dessert
鴨川ディナー KAMOGAWA DINNER _______________________
34.50
小鉢サラダ・鮪カルパチョ・串カツ・焼き魚・鴨川鍋・デザート
Appetizer salad・Tuna carpaccio・Beef cutlet brochettes
Grilled fish・Kamogawa seafood
bouillabaisee・Dessert
火鉢ステーキディナー HIBACHI STEAK DINNER ____________ 37.00
小鉢サラダ・刺身・焼き魚・天麩羅・火鉢ステーキ・御飯・味噌汁・デザート
Appetizer salad・Sashimi・Grilled fish・Shrimp & vegetable
tempura
Hibachi steak (grilled at your table)・Steamed rice・Miso soup・Dessert
おまかせ
Chef’s Omakase Dinner
__________________________________________________________ 50.00
鴨川の調理長がこのコースの為に特別市場から仕入れた新鮮な食材を使い、腕によりを添え調理し、お客様のテーブルにお届け致します。
（9時までにご注文お願いいたします。）
Chef’s free-style Kaiseki
dinner, where you enjoy a series of grazing portion dishes served one after
another. The freshest and unique ingredients
daily selected by the Chef are skillfully prepared at his own discretion. It consists of seven to eight courses
altogether.
(Please order before 9pm.)
会席料理
Kaiseki Dinner
______________________________________________________ 70.00 and Up
その日その日仕入れた新鮮な食材により献立を決め、お客様にご提供申し
上げます。本格的な日本の料亭の味をお楽しみくださいませ。
（9時までにご注文お願いいたします。）
Kaiseki is originated from the
tea ceremony. It is a formal dining
style for the Japanese to entertain special guests.
Kamogawa’s Kaiseki dinner consists
of eight to ten courses altogether.
Each dish represents a different cooking method and is served one after
another. The freshest seasonal
ingredients selected daily by the Grand Chef are skillfully prepared at his own
discretion.
(Please order before 9pm.)
Noodles & Rice
天麩羅そば/うどん TEMPURA SOBA / UDON ________________ 9.50
鴨そば/うどん KAMO SOBA / UDON ________________________ 9.75
稲庭うどん INANIWA UDON _______________________________ 9.50
天ざるそば/うどん TENZARU SOBA / UDON _________________ 9.50
Japanese cold soba or udon noodles with tempura and
dipping sauce
茶そば CHASOBA
_________________________________________ 7.50
茶漬け（鮭 / 梅 / 海苔） CHAZUKE ( Sake / Ume / Nori) ________ 6.25
御飯 GOHAN
_____________________________________________ 2.00
お新香盛り合わせ OSHINKO
_______________________________ 6.50
Desserts
抹茶アイスクリーム GREEN TEA ICE CREAM ________________ 3.00
生姜アイスクリーム GINGER ICE CREAM ____________________ 3.00
バニラアイスクリーム VANILLA ICE CREAM _________________ 3.00
アイスクリームの天麩羅 ICE CREAM TEMPURA ______________ 4.50
コーヒーゼリー COFFEE JELLY _____________________________
3.00
フルーツパフェ FRUIT PARFAIT ____________________________ 4.75
Vanilla
ice cream and assorted fruits served with whipped cream
and chocolate
syrup
アイスクリームトッピング
/ あずき ____________________________ 1.50
Ice cream topping
(sweet red beans)
1グループ6名様以上の場合、奉仕料15%を加算させていただきます。
15% gratuity will be added
for a group of six or more.
レストラン内でのパイプ、葉巻の喫煙は御遠慮くださいませ。
Please kindly refrain from
pipe or cigar smoking at the restaurant.