Lammas - August 1
LAMMAS OR LUGHNASSADH is celebrated on AUGUST 1; but a few traditions / groups   celebrate it on August 2. It is the first of the three Harvest festivals,the other two are Mabon and Samhain.The name comes from the Gaelic �La Lughnassadh,� pronounced �Law LOO-nuh-suh,� and means �Marriage of Lugh.� Lugh, the Celtic God of the Sun, of vegetation and of the cultivated fields. The �marriage�of Lugh refers to the Harvest, when the crops are gathered. When the harvest is done, Lugh is symbolically married to the Crone Goddess. Lammas marks the beginning of the harvest, and of the autumn season. Lammas is the Festival of First Fruits. This is the time when thanks are given for the fertility of the fields, and the first bread is baked from the year�s harvest. The main themes of Lammas are the birth and rebirth of the God. Lammas is about making sure we have given, sacrificed, enough for the gifts we have received. Lammas is a Lunar or Grand Sabbat sacred to the Mother Goddess as Lady of the Harvest,
this is the Goddess portrayed in the famous Venus of Willendorf, Which shows the Mother Goddess pregnant and her breasts full of milk.
Other Names for Lammas are Lughnasa, Festival of Green Corn, First Harvest, Ceresalia, August Eve, Elembiuos, Feast of Cardenas.


Colors -Red, Gold, Yellow, Green, Orange, Citrine

Symbols � Wheat, Corn, All Grains, Bread, Full Moon.

Herbs and Plants - Corn, Rice, Wheat, Ginseng, Rye ,berries

Stones - Yellow Diamond, Peridot, Citrine.

Food - Include bread, all berries, acorns ,crabapples, all grains ,ripe produce, Rabbit strong red wine, Ales, ciders.

Deities - Sun Gods, Mother Goddesses, All Grain Deities, All Livestock Goddesses, All Livestock Gods,

Traditions - Baking Bread, Gathering First Fruits, Astrology, plant the seeds from the fruit consumed in ritual, weaving, the making of corn dollies

Recipe for Lammas

Brigid's Blackberry Pie
(Makes one 9 inch pie)

4 cups of fresh blackberries (thawed frozen berries are ok)
11/2 cups sugar
1/3 cup flour
1/4 teaspoon cinnamon
1/8 teaspoon of salt
1 unbaked pie crust
Preheat oven to 325 degrees F. Line a deep pie dish with the pie crust or purchase a commercially-made one. Set aside. Mix all other ingredients together in a large mixing bowl. If it appears too "wet," mix in a little more flour (about 2 tablespoons). Turn the fruit into the pie shell and dot with butter or margarine. You can bake the pie as is, or cover it with another pie crust. Then score the top several times with a sharp knife. Bake for 1 hour, or until the top crust is a golden brown.
From Edain McCoy
Samhain
Yule
Mabon
Lammas Imbolc
Ostara
Litha
Beltane
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