Baked Flounder Italian

• 4 Large flounder fillets
• 3 medium tomatoes
• 1 cup Italian dressing
• 1 Tbsp. Olive oil
• 1 Tbsp. chopped dried parsley
• 1 Tbsp. chopped dried chives
• 1 Tbsp. dried Italian seasoning
• 1 & 1/2 cup cheddar cheese, shredded
• 1/4 tsp. Pepper

Preheat oven to 375 degrees. Spray a large baking pan with cooking spray. Arrange the flounder fillets in a single layer in the pan, not over-lapping if possible. Mix the olive oil and Italian dressing, and Brush the ENTIRE amount on top of the fillets.  Slice the tomatoes and cover the fillets in a single layer. Mix parsley, chives, pepper, and seasoning in a small bowl and sprinkle evenly over the tomatoes.  Place in Hot oven and bake for 10 - 12 minutes, remove and sprinkle cheese over, replace in oven until cheese melts,  about 2 minutes.