Turkey Salad

• Half Cup Mayonnaise
• 3/4 tsp. curry powder
• 1/8 tsp. black pepper
• 1/4 tsp. salt
• 2 tsp. Lemmon juice
• 1/4 tsp. dried tarragon
• 1/4 tsp. dried basil
• 2 cup cooked turkey, cut into 1/2" cubes
• 2 oz. cheddar cheese, cut into 1/4" cubes
• 1 small zucchini, cut into 1/8" cubes
• 4 oz. of water chestnuts, sliced thin
• 1 egg, hard boiled, chopped coarsely
• 6 lettuce leaves

Measure mayonnaise in a pitcher, add curry powder, pepper, salt, lemon juice, and herbs. Mix well with fork. Cube or slice other ingredients as indicated. Add turkey, cheese, zucchini, chopped egg and water chestnuts to mayonnaise mixture. Stir Well. Cover pitcher with plastic wrap, refrigerate until chilled. Let set at least 10 min. before serving.  Wash lettuce, wrap in paper towels, and refrigerate until ready to serve as bed for turkey salad.