A single hand picked scallop pan seared in butter. This succulent scallop is dotted with a white wine sauce and topped with lobster bits.
Simple and elegant--chicken breasts quickly sautéed and served with a Marsala-scented pan sauce studded with mushrooms and enriched with cream. Serve it over pasta with a balsamic viniger sauce and broccoli on the side.
A deliciously simple, yet very elegant seafood pasta dish with cream and Parmesan cheese. Fettuccine noodles served with a white wine reduction cream sauce and succulent pieces of lobster.
