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GLAZE FOR RUM CAKE

1/4 # of oleo
1/4 cup of water
1 cup of sugar
1/2 cup of rum

Melt oleo in sauce pan. Stir in water and sugar. Boil for 5 minutes stirring constantly. Remove from heat. Stir in the rum.

Better watch Pa, or there won't be enough rum left to make the glaze.

Go to GRANNY'S BACARDI RUM CAKE