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GRANNY'S BACARDI RUM CAKE

1 cup of pecans
1 yellow cake mix
1 3-3/4 oz. instant vanilla pudding mix
4 eggs
1/2 cup of cold water
1/2 cup of oil
1/2 cup of rum

Sprinkle nuts over bottom of a greased bundt pan. Mix all the ingredients. Pour batter over the nuts. Bake for 1 hour at 325 degrees. Cool, invert on serving plate. Prick the top and drizzle the glaze evenly over the top and sides. Repeat until all the glaze is used.

Go to GLAZE FOR RUM CAKE