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MOTHER'S FLAWNS

Make dough as MOTHER'S HOME MADE BREAD recipe calls. Do not make into rolls. Break off a piece of dough the size of a walnut, stretch and flatten. Punch holes in the dough. Place in skillet to fry with about 2 inches of hot grease. Make sure your fingers are well greased through-out. Fry until golden brown on both sides. Drain on paper towels and taste the greatness. Never before have you had something this delicious.