1.) Pandesal

INGREDIENTS:
4 cups (500g) all purpose flour (I used bread flour)
3 tspn instant dried yeast
1/2 cup sugar
3/4 tspn salt
5 tbspn softened butter
1 tbspn oil
1 egg
1/2 cup water
1/4 cup evaporated milk
1/2 cup fresh milk

2.)Chocolate Chip Bread

Ingredients (for 1)

bread flour
salt
sugar
instant dried yeast
warm water
egg
butter

3.) French Bread

INGREDIENTS:
2 cups warm water, 95 to 110 degrees F
2-1/4 tsp or 1 pkg (1/4 oz.) active dry yeast
2 Tbsp sugar
2 tsp salt
5-1/2 cups bread flour, about
1 egg white
Sesame or poppy seeds

4.)Chiffon cake

Ingredients :

• 2-1/2 cups
  cake flour, sifted
• 3 tsp. baking powder
• 3/4cup su gar
• 1/2 tsp. salt
• 1/2 cup oil (vegetable oil or corn oil)
• 7 egg yolks, at room temperature
• 1 tsp. vanilla
• 3/4 cup cold water
• 7 egg whites, at room temperature
• 1/2 tsp. cream of tartar
• 3/4 cup sugar

5.) Ginger Pecan Roll

INGREDIENTS:
2 cups bread flour
1/2 tsp salt
2-1/4 tsp active dry yeast (1 package)
2 tbsp butter, soft
1/2 cup milk
1 egg
.
4 tbsp butter, soft
3 tbsp brown sugar
1/4 cup chopped pecans
2 tbsp crystallized ginger, chopped 1 tbsp grated orange peel .
2/3 cup confectioner’s sugar milk

6.) Monay

INGREDIENTS:
1 kg bread flour
10 g instant yeast
4 g bread improver
40 g skim milk
180 g white sugar
10 -15 g iodized salt
150 g eggs
50 g butter
400 g water

7.)Ensaymada

Ingredients : 1/3 cup refined sugar<
1 teaspoon salt <
1/4 teaspoon instant yeast <
1/2 cup all-purpose flour<
2 tablespoons water <
1/3 cup butter <
Sponge<
1 egg<
1 tablespoon refined sugar <
2 tablespoons water <
1 1/2 cups all-purpose flour <
3 egg yolk <
1 teaspoon instant yeast<