My friend cindy brought this soup to work one night and told us that she was in a creative mood and wanted to come up with a good tasting, low points soup. I think she came up with a winner- this soup tastes great and is less than 1 point per cup. Thank you Cindy!
1 medium Vidalia onion, chopped
2 cloves garlic, finely minced or crushed
2 cups sliced carrots or baby carrots
3 stalks celery, sliced
cooking spray
3 cans fat-free beef broth
1 beef bouillon cube
1 can 3-bean salad with liquid
1 (15 oz.) can whole peeled tomatoes, cut up,
or 1 can kitchen ready tomatoes or crushed tomatoes
1 small to medium zucchini, cut in half lengthwise and sliced
1/2 bag shredded cole slaw mix
2 tbs. dried parsley
salt and pepper to taste.
Add the remaining ingredients, bring to a boil then turn heat down to a simmer and let cook for 15 to 20 minutes, until vegetables are tender. Makes about 8 one-cup servings, <1 point each