1 head broccoli
2 tsp. olive oil
juice of 1/2 lemon
Steam broccoli. Drain and toss with olive oil and lemon juice; chill.
This recipe serves2, 1 point per serving.
3 tbs light mayonaise
2 tbs cider vinegar
1 tbs caraway seeds
1 tsp sugar
fresh ground pepper to taste
1 small head green cabbage, shredded
2 carrots, shredded
1 onion, grated
Prepare the dressing; in a small bowl, mix together the mayonaise, vinegar, caraway seeds, sugar and pepper.
In a large bowl, combine the cabbage, carrots and onion. Pour the dressing over the cabbage mixture and toss to coat. Chill 2-3 hours before serving. Serves 4, 1 point/serving