4 boneless, skinless chicken breast halves
1 lb. small red potatoes, quartered
4 large garlic cloves, minced
1/2 tsp. paprika
1 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
1 tsp. olive oil
cooking spray
Preheat oven to 425 degrees F. In a large bowl, toss all the ingredients. Spray a baking dish with cooking spray. Place the chicken and potatoes in the baking dish and bake until the chicken is done and the potatoes are tender, about 30 to 40 minutes. This recipe makes
4 servings, 6 points each