| BREADS |
| SAUSAGE & PEPPER BREAD- 7 points 2 lbs. purchased pizza dough 2 tbs. light margarine 2 cloves garlic, minced 1 lb. hot Italian turkey sausage 1/4 cup egg substitute 1 tsp. dried oregano 1 tsp. dried basil 2 cups grated light mozarella cheese 2 red or green bell peppers, finely chopped cooking spray garlic powder and salt to taste Remove the casings from the sausages and discard. In a skillet over medium heat, brown the sausage, crumbling it as it cooks. When browned, remove from skillet and drain well on paper towels; set aside to cool. In a small saucepan, melt the margarine and stir in the garlic; set aside. Combine the sausage, egg substitute, oregano, basil, cheese and chopped peppers; set aside. Grease two cookie sheets or jelly-roll pans. Roll each pound of pizza dough into a 9 X 12 rectangle. Brush the surface of each with half the garlic/margarine mixture. Spread half of the sausage mixture over each of the rectangles, using all the sausage mixture. Starting with a long end, roll up each sausage bread, jelly-roll style. Pinch seams and ends to seal. Spray the surfaces of the rolls with cooking spray and sprinkle with garlic powder and salt. Place the rolls on the baking sheets. Cut a few diagonal slits on the top of each loaf. Preheat oven to 375 degrees F. Bake for 30 to 40 minutes until brown. Remove from oven and allow to cool slightly before slicing each loaf into 5 pieces. Serve warm. Makes 10 servings, 7 points each. Note: One serving is 1/5 of a loaf and makes a meal-sized sandwich for 7 points. If you cut each loaf into 10 thin slices and serve them as appetizers, then one slice is only 3.5 points. |
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| RECIPES |
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