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APPETIZERS
CUCUMBER MELBA APPETIZERS- 3.5 points
       
1 (8 oz.) tub light cream cheese
        1 pkg. Good Seasons Italian dressing
           Melba toast rounds- any kind
           cucumber slices
           fresh chopped dill
Combine the cream cheese with the Italian dressing mix; blend well.  Spread about 2 tsp. of the mixture on the Melba toast rounds.  Top each with a cucumber slice and some dill.  This recipe makes about 24 appetizers.  One serving
(3.5 points) is 5 appetizers.
GARLIC CRISPS- 1 point
       
1 pkg. soft garlic breadsticks (these come 8 to a package)
           olive oil cooking spray
           salt
Slice the breadsticks into 1/4 inch slices (about 20 slices per breadstick).
Place in a single layer on baking sheets. Spray with the olive oil cooking spray and sprinkle with salt.  Bake in a pre-heated 300 degree F. oven for 10 minutes.  ?Turn slices over and bake for an additional 6-8 minutes, or until crisp.  Let cool and store in plastic bags.  These are great with any of the dip recipes.  A serving of
7 slices is 1 point.
BAGEL CRISPS- 1 point
       
bagels- any of the savory bagels, such as onion, garlic, sesame,  but not pre-sliced
        olive oil cooking spray
        salt
Slice each bagel into 1/4 inch slices (about 24 slices per bagel.) Spray with the olive oil cooking spray and sprinkle with salt.  Bake in a pre-heated 300 degree F. oven for 10 minutes.  Turn the slices over and bake for an additional 6-8 minutes, or until crisp.  Let cool and store in plastic bags. 
4 crisps per serving is 1 point.
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