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| ITKWM RECIPE OF THE MONTH SEPTEMBER 2001 BLUE RIBBON CARROT CAKE This month's recipe, BLUE RIBBON CARROT CAKE, is probably the world's best carrot cake! It's a "must try". I guarantee you won't be disappointed! |
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| WELCOME TO MY WEBSITE! It's good to see you again! Stay a while and I'll put the coffee on! This month's recipe for BLUE RIBBON CARROT CAKE is a classic. It's a little more involved than most carrot cake recipes, but so worth the effort! My friend Justine suggested this cake when I was writing my cookbook. She told me her mother got the recipe from the Gus Saunders radio show "The Boston Yankee Kitchen" years ago. I tried it and found that it far surpassed any other carrot cake recipe that I've used before. In fact it is so well liked by members of my family that it has become the cake of choice for birthday celebrations- in fact I just made it for my daughter Sally's birthday last week.! Let me know how you like it! If you're counting points, be sure to check out the new low-point recipes in the weight watchers segment. (Sorry, but the Blue Ribbon Carrot Cake is NOT a low-point recipe!!) If you try any of these recipes I'd love to hear from you. Even if you're not counting points, the recipes in this segment are good for you- so give them a try! |
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| IN THE KITCHEN ~ WITH MOM is my first cookbook!! It was printed in December 1999. It is a collection of 173 recipes that I have developed and acquired over the years from family and friends. All the recipes featured in "Recipe of the Month" come from the book. The book has been reprinted, and is now available for $19.95, which includes shipping and handling. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HANDCRAFTED | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| " With friends and family, enjoy the glory that is time, for every moment shared gives more than it takes." | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Your feedback is welcome and encouraged!! Please post a message on my message board, or feel free to email me too! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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