Strawberry Cake

Ingredients

Cake:

2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry, unsweetened

Strawberry Glaze:

1/2-3/4 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter, melted

Procedure on how to make a Strawberry Cake

For the Cake:

Preheat oven to 350 degrees F.

Sift together: flour, salt, and baking powder.

In a separate bowl, combine butter, sugar, eggs, and vanilla.

Beat for a total of 3 minutes, scrapping the sides of the bowl.

Then add flour mixture to creamed mixture, alternating with strawberries.

Beat for two minutes.

Pour batter into two 8-inch round greased and floured cake pans.

Bake in pre-heated oven for 25-30 minutes, or until cake tests done.

Turn out on to wire cooling racks to cool.

When cool, top with Strawberry Glaze.

For the Strawberry Glaze:

Mix together all ingredients.

Use enough strawberries to thin mixture.