Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract 1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Procedure on how to make a Pineapple Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.


2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.


3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.


4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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