Russian tea-drinking with Cake
Tea
Cocktail
Combine
2 cups of milk cooled to 41° F, 1 1/4 cup cool strong tea and 4 full tablespoons
of chocolate ice-cream, beat and pour into goblets.
Cold
Tea
Add
an ice to 1 cup of strong tea, 1 or 2 tablespoons of orange syrup and 2 tablespoons
of milk and mix.
The cold tea and cocktail can be served for dessert .
