Russian tea-drinking with Rum
Tea
with Rum
Pour
strong tea over rum and sugar, mix and bring to a boil. 2 wineglasses of rum
for 1 cup of tea, sugar to taste.
Punch
with Tea
Mix
rum, tea, sugar and egg yolk, bring to a boil and pour into heated goblets.
For 1 portion: V4 cup of rum, 2/3 cup of strong tea, 1 yolk, 1 teaspoon sugar.
Drinks with rum will be a nice addition to the New Year table .
