a 12 ounce house-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and your choice of one side.
$22.99
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chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and your choice of one side (GL)*
$14.99
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slow roasted pork shoulder served atop creamy mac & cheese, with tangy pickled stewed peppers, mac & cheese, soft boiled egg and cilantro
$12.99
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a half pound of choice brisket burger grilled to order, served on Texas toast, buried in Hyde Park fries and topped with onion, tomato, and cheese sauce
$12.99
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flaky flounder filet with crispy potato breading, fried and served with sour dill tartar sauce, rice pilaf and your choice of one side
$14.99
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fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter, rice pilaf and your choice of one side
$18.99
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your choice of three of our side dishes (GL/VE/V depending on your choices)
$9.99
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jumbo Sriracha-marinated shrimp sauteed in butter & white wine placed over linguine tossed with basil pesto cream sauce, served with fresh garlic toast
$16.99
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your choice of a tender beef cutlet or chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
$14.99
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thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint raita
vegetarian, vegan gluten-free
$12.99
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farm raised blackened catfish seared & served over homemade jalapeno cornbread and Southern Hoppin' John
$14.99
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an individual serving of our blend of pork & beef grilled and served with brown gravy, mashed potatoes and your choice of one side
$12.99
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