our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park Sauce - NOT GLUTEN FREE (V)
vegetarian peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free Allergens dairy, wheat
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thick cut sweet onions breaded with buttermilk and seasoned flour, served with a side of homemade sour cream and onion dip (V)
vegetarian Allergens dairy, wheat
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fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)*
vegetarian gluten-free, peanut-free, fish-free Allergens dairy
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braised pork, mixed with poblano peppers, onions, jack cheese, and cilantro served in flour tortillas with a red salsa and queso
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avocado wedges breaded with buttermilk and seasoned flour, dusted with dried chili and served with pepper lime aioli for dipping (V)
vegetarian Allergens dairy, wheat
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a creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo (V)
vegetarian
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fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)*
vegetarian gluten-free, peanut-free, fish-free Allergens dairy
Order
braised pork, mixed with poblano peppers, onions, jack cheese, and cilantro served in flour tortillas with a red salsa and queso
Order
