In our tastefully furnished dining room, a full English Breakfast is served, or if you prefer, a Continental Breakfast can be ordered.
Evening Meals are available with a choice of hot and cold dishes. Vegetarians can be catered for with prior notice.
Our chef, Steven Cobham (on the right), has been with the hotel since 1970, and is both a highly skilled and highly valued member of our staff.
26 Biggerstaff Street, Finsbury Park, London, N4 3HQ