Stir Fried Shredded Squid With Chives
Ingredients:
8 oz chives
1 fresh squid
1 oz wood's ear
few slices carrot (cut into flower-like pieces)
1 clove mashed garlic
Sauce:
1 tbsp light soy
0.25 tsp salt
0.5 tsp sugar
1 tsp cornflour
2 tbsp water
Method:
1.
Wash and remove end section from chives. Then cut into 1.5" long sections.
2.
Remove membrane from squid. Dry and shred. Marinate with pinch of salt and dash
of cornflour for 15 minutes. Blanch and drain well. Soak and shred wood's ear.
Shred ginger.
3.
Stir fry chives, wood's ear and carrot with 1 tbsp oil. Add ginger shreds, mashed garlic
and squid. Sprinkle with wine. Stir in sauce. Fry till cooked. Dish up and serve.
