

Biryani | |||||||||||||||
Ingredients: Prepare with beef or chicken or Mutton, which marinated with bundle of famous spices, plain yogurt, roasted potato, dried plums, vegetable oil, and salt. |
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Tehari | |||||||||||||||
Ingredients: Boneless beef, herb and spices, plain yogurt, Basmoti rice, roasted potatoes, and green peas. |
Choices: Hot or mild |
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Tandoori Chicken | |||||||||||||||
Ingredients: Ingredients: Chicken (2 leg-qurters), plain yogurt, tandoori chicken spices and herb, vegetable oil, and salt. |
Preparation: Baked. |
Choices: Hot or Mild | ||||||
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Chicken Curry | |||||||||||||||
Ingredients:
Mixed chicken, herb,spices, and chef's secret sauce. |
Choices: Spicy or mild |
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Chicken Kurma | |||||||||||||||
Ingredients: Mixed chicken, plain yogurt, herb, spices, chef's secret sauce, grapes . |
Choices: Hot or mild |
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Beef Curry | |||||||||||||||
Ingredients:
Mixed beef, herb,spices, and chef's secret sauce. |
Choices: Spicy or mild |
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Mutton Curry | |||||||||||||||
Ingredients:
Mixed mutton, herb,spices, and chef's secret sauce. |
Choices: Spicy or mild |
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Bangladeshi Combo | |||||||||||||||
Ingredients:Fish, vegetables, dal (lentiles soup),herb and spices. |
Preparation: Fish fried or saute, vegetables saute, and Dal is broil. |
Choices: Fish curry style or Vuna style, Hot or mild | ||||||
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Hilsha Bhuna | |||||||||||||||
Ingredients:Note: This fish is only recommend for the people who grow up eating Hilsha fish and aware of lots of bone. Haani restaurant will not be responsible for any bone related accident.
Hilsha fish (also can be fried or curry or saute), herb & spices, salt
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Preparation:Saute |
Choices: Hot or mild | ||||||
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Shrimp Bhuna | |||||||||||||||
Ingredients:
Shrimp, onions, tomatoes, olive oil, salt, cilantro, herb, and spices. |
Preparation:Saute |
Choices: Hot or mild | ||||||
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Bhuna Khichuri. | |||||||||||||||
Ingredients:Basmati rice, lentils, onions, olive oil, herb & spices and salt. |
Preparation: |
Choices: Hot or mild | ||||||
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Vegetable Meal. | |||||||||||||||
Ingredients:Bhaji (four different vegetables), onions, garlic, herb & Spices. |
Preparation: Vegetables: saute; Dal: broil. |
Choices: Hot or mild | ||||||
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Polau Combo. | |||||||||||||||
Ingredients:Begun Bhaji (Fried Eggplant), Chicken Kurma, Beef rezala, herb & Spices. |
Preparation: Vegetables: saute; Dal: broil. |
Choices: Hot or mild | ||||||
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