

Borhani | |||||||||||||||
Ingredients: Yogurt, salt, pepper, herbs, and ice. |
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Mango Lassi | |||||||||||||||
Ingredients: Fresh ripe mango, Yogurt, Sugar (also available with equal), and Ice. |
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Neemak Lassi | |||||||||||||||
Ingredients: Yogurt, salt, herb and spices, and Ice. |
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Cha (Hot Tea) | |||||||||||||||
Ingredients: Natural tea. |
Preparation: Broil |
Choices: Regular Flavor or assortate flavors ($1.25 for assortate tea) | ||||||
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Appitizer Combo #2 | |||||||||||||||
Ingredients: Combination of Puri (2 alu puri):potatoes, red peppers, and cilantro; Piazu(4):lentils, onions, and flour; Beguni(2):Eggplant and flour; and Shingara(1):vegetables, flour, herb & spices. |
Preparation:Fried in vegetable oil. |
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Shingara | |||||||||||||||
Ingredients:
flour, green peas, carrots, potatoes, herb and spices. |
Preparation: Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Mouglai Parata | |||||||||||||||
Ingredients:
layers of flour filled with eggs, red onions, cilantro, ground beef, which marinated with Bundle of famous spices and herbs then fried in vegetable oil. |
Preparation: Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Kima Puri | |||||||||||||||
Ingredients:Ground beef, flour, salt, cilantro, red onions, herb and spices. |
Preparation: Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Dal Puri | |||||||||||||||
Ingredients:lentiles, flour, salt, herb and spices. |
Preparation: Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Alu Puri | |||||||||||||||
Ingredients:
Potatoes, flour, salt, herb and spices. |
Preparation: Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Haleem | |||||||||||||||
Ingredients:
Mixed beef, 4 varieties of lentils, crushed wheat, rice,
herb and spices
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Tuna Tikka | |||||||||||||||
Ingredients:
Tuna,herb and spices, eggs, salt. |
Preparation:Fried in vegetable oil. |
Choices: Hot or mild | ||||||
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Chot Poti | |||||||||||||||
Ingredients:Yellow peas, eggs, onion, chili pepper, and cilantro. |
Preparation: |
Choices: Hot or mild | ||||||
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